Comments on: Rempeyek – Traditional Crackers Snack

By: siti

siti — Tue, 06 Oct 2009 15:41:01 +0000

sgt setuju dgn pendapat pink Parisian!
kita semua dalam satu rumpun yang sama, jadi tentulah berkongsi makanan dan kebudayaan yang sama ^____^

for the author, are you sure that rempeyek is mildly flavoured with ‘cardamom’ (buah pelaga) and not caraway (jintan halus). i hope you can double check that.. =)

By: Pink Parisian

Pink Parisian — Tue, 11 Nov 2008 03:10:13 +0000

@wioku: *shrug* we are all in the same region there’s bound to be cross cultural sharing of recipes. Can’t say where anything originates from for sure unless we trace the history.

By: wioku

wioku — Mon, 10 Nov 2008 17:20:47 +0000

Rempeyek itu asli dari Indonesia BUKAN Malaysia….
Saya hanya konfirm saja….
Jadi TIDAK BENAR kalau dibilang REMPEYEK asli Malaysia

By: Pink Parisian

Pink Parisian — Tue, 14 Oct 2008 02:26:44 +0000

@babe_kl: Yum! Me too!

@molly: Of course I don’t mind I’m trying to get a fool proof one too. I’ll talk to my dad the next time I see him

By: molly

molly — Fri, 10 Oct 2008 11:31:42 +0000

Hi I have you link to my blog, hope you dont mind.
Can I have the recipe for Rempeyek? Please! That is my favourite also.

By: babe_kl

babe_kl — Fri, 10 Oct 2008 05:50:31 +0000

i like those wid yellow dhalls yumyum