Comments on: Hong Kong – Hui Lau Shan dessert house

By: Hui Lau Shan, Egg Tarts etc. in Hong Kong. « she, the epicuriousgirl.

Hui Lau Shan, Egg Tarts etc. in Hong Kong. « she, the epicuriousgirl. — Tue, 07 Apr 2009 12:29:39 +0000

[...] reviews; – pink parisian – grace ong – teczscape – [...]

By: Kristin

Kristin — Fri, 06 Feb 2009 02:25:24 +0000

LOVE THEIR DESSERTS
their curry is really nice too

By: Pink Parisian

Pink Parisian — Tue, 23 Sep 2008 01:54:57 +0000

@Monstro: Its everywhere in HK. Just keep your eyes open.

By: Monstro

Monstro — Mon, 22 Sep 2008 05:27:37 +0000

Mango pudding?? I’m so there!
*Notes down name of shop*

By: Michele

Michele — Mon, 01 Sep 2008 22:42:34 +0000

You are making me miss my hometown so much. That mango pudding looks richly coloured and (I assume) deep in flavour. Too often mango puddings look orange but taste white–you know what I mean?

By: noobcook

noobcook — Mon, 01 Sep 2008 16:04:51 +0000

Hee, the desserts at HK are certainly divine … how I miss HK

By: Smashing Cook

Smashing Cook — Mon, 01 Sep 2008 09:58:44 +0000

You must have so so much fun! The tongsui makes me all cool inside. Looking forward to read more of your hongkong foodies

By: MisSmall

MisSmall — Mon, 01 Sep 2008 08:33:58 +0000

Aww, this alone is a good enough reason for a trip to HK!