Comments on: Tau Fu Fa – Soy Bean Pudding Dessert at Tengkat Tong Shin Kuala Lumpur

By: djoko

djoko — Mon, 09 Mar 2009 14:44:32 +0000

I am from Indonesia and been trying these chinesse wonderful foodstalls around KL. Any hints about Petaling Jaya area? Djoko.

By: 5 things you must do in Hong Kong | Paris Beaverbanks

5 things you must do in Hong Kong | Paris Beaverbanks — Fri, 05 Sep 2008 03:31:23 +0000

[...] This may seem odd to you, but this little stall under the Mid-Levels escalator serves what is to me, the best tau foo fa in the world! The tau foo fa is smooth and is served with ginger syrup and ginger sugar. It is absolutely divine and is one the things I miss about Hong Kong. Its also the only tau foo fa I’ll eat This stall is at the corner of Lyndhurst Terrace by the escalators. More info will be provided over at HaveYouEaten.net soon and if you aren’t familiar with this dessert, you may also want to read what is tau fu fa? [...]

By: Cheesey Poo

Cheesey Poo — Sat, 16 Aug 2008 04:32:03 +0000

Dang. The memories. BURP. I put on 2kg during my recent trip to KL… can you believe it???

By: Pink Parisian

Pink Parisian — Wed, 13 Aug 2008 02:16:44 +0000

@Cindy: Welcome! It certainly is!

By: Cindy

Cindy — Fri, 08 Aug 2008 01:45:37 +0000

Street tau fu fa is da best!

By: Nate

Nate — Thu, 07 Aug 2008 18:35:35 +0000

Yum! So simple yet so delicious. I have to have some now.

By: Rosa

Rosa — Thu, 07 Aug 2008 05:43:07 +0000

I love that dessert! So delicious!

Cheers,

Rosa

By: Graeme

Graeme — Wed, 06 Aug 2008 23:38:14 +0000

I can be such a “Plain Jane” sometimes, and this kind of thing really appeals to me.
Beautifully simple, and sort of good for you…

By: Pink Parisian

Pink Parisian — Tue, 05 Aug 2008 15:40:21 +0000

noobcook: Thanks noobcook! I got lucky with the bowl it was served in

By: Pink Parisian

Pink Parisian — Tue, 05 Aug 2008 15:36:16 +0000

She’s Jess: I’m glad you’re enjoying it