Comments on: Checkers Ribs Restaurant at Damansara Heights

By: Pink Parisian

Pink Parisian — Mon, 29 Sep 2008 05:47:57 +0000

@clearwater: I guess I learnt about Checkers late coz I missed the whole Pizza era! LOL… Still, I like the place and I know I’ll be back again and again and the free corkage thing really pulls the crowd in.

By: clearwater

clearwater — Mon, 29 Sep 2008 04:44:32 +0000

I have patronised Checkers since the owner Mr.Tan remade it from a straight pizza joint known as Pizza Attack some 12 plus years ago. Its popularity soared only when LOTR and knuckle came on the menu. Diners are not charged corkage for the bottles they bring and that is popular with the young drinking set. A smart move. From time to time, Mr. Tan introduces some new dishes, they are always worth a try.

By: Pink Parisian

Pink Parisian — Tue, 05 Aug 2008 07:53:52 +0000

mimid3vils: yep! Its delicious!

By: mimid3vils

mimid3vils — Tue, 05 Aug 2008 07:52:55 +0000

Oh..the skin of the pork knuckle sure a very crispy 1 *drooling*

By: joe

joe — Mon, 04 Aug 2008 14:51:32 +0000

Why are we… even? Did you backstab me or something..?

By: Pink Parisian

Pink Parisian — Mon, 04 Aug 2008 09:50:17 +0000

nicktay: LOL… indeed!

By: Pink Parisian

Pink Parisian — Mon, 04 Aug 2008 09:49:53 +0000

joe: Oh, I on the other hand dislike ribs smothers in BBQ sauce so I guess we’re even

By: joe

joe — Mon, 04 Aug 2008 09:35:05 +0000

Meh! I’m one of those that hate Checker’s ribs. They’re the herb dry-type, not the amazing fall-off-the-bone drenched in BBQ sauce type.

By: nicktay

nicktay — Mon, 04 Aug 2008 08:42:53 +0000

This place rocks!! Praise the Lard