July 2008

I have a friend from Sabah who used to tell me about the strange and wonderful fruits and foods they get in Sabah. One such fruit he never failed to talk about was Buah Tarap (Tarap fruit). One day, my sibling returned from Sabah with such a fruit as a souvenir of his trip and [...]

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If you attend a Chinese banquet a popular entry is the Roast Suckling Pig. This is usually a little pig of a few days or weeks old and is roasted over a spitfire. A Roasted Suckling pig is eaten not for its flesh which is too little, but for its skin. The skin is usually [...]

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I’d been hearing a lot about Shihlin Taiwan Street Snacks for a while, and whenever I passed by their booths, I’d be taken in with the promise of XXL Fried Chicken and Oyster Mee Sua (rice vermicelli with oysters). One day, I bit the bullet and paid a visit to the Shihlin Taiwan Street Snacks [...]

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