Comments on: Roasted Suckling Pig a norm at Chinese Banquets http://www.haveyoueaten.net/2008/07/21/roasted-suckling-pig-a-norm-at-chinese-banquets/ Food is our passion - come read our recipes and reviews Sun, 28 Feb 2010 13:04:42 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Pink Parisian http://www.haveyoueaten.net/2008/07/21/roasted-suckling-pig-a-norm-at-chinese-banquets/comment-page-1/#comment-1369 Pink Parisian Thu, 24 Jul 2008 07:58:30 +0000 http://www.haveyoueaten.net/2008/07/21/roasted-suckling-pig-a-norm-at-chinese-banquets/#comment-1369 <b>Andie:</b> The roast suckling pig at this particular restaurant is top notch! Glad to hear your thoughts on the Filipino style ones. <b>Christine:</b> I still find it served at most wedding dinners I attend. Maybe in the smaller towns and less in the hotels in the city. <b>Xin:</b> Looks delicious doesn't it? Andie: The roast suckling pig at this particular restaurant is top notch! Glad to hear your thoughts on the Filipino style ones.

Christine: I still find it served at most wedding dinners I attend. Maybe in the smaller towns and less in the hotels in the city.

Xin: Looks delicious doesn’t it?

]]> By: xin http://www.haveyoueaten.net/2008/07/21/roasted-suckling-pig-a-norm-at-chinese-banquets/comment-page-1/#comment-1366 xin Thu, 24 Jul 2008 03:14:26 +0000 http://www.haveyoueaten.net/2008/07/21/roasted-suckling-pig-a-norm-at-chinese-banquets/#comment-1366 wow so crispy!! i love suckling pig, but at the same time, sked of the fats wow so crispy!! i love suckling pig, but at the same time, sked of the fats

]]> By: Christine Tham http://www.haveyoueaten.net/2008/07/21/roasted-suckling-pig-a-norm-at-chinese-banquets/comment-page-1/#comment-1325 Christine Tham Tue, 22 Jul 2008 01:01:02 +0000 http://www.haveyoueaten.net/2008/07/21/roasted-suckling-pig-a-norm-at-chinese-banquets/#comment-1325 Nowadays no suckling pig is served at wedding dinners cause the cost if too high. Nowadays no suckling pig is served at wedding dinners cause the cost if too high.

]]> By: Andie Summerkiss http://www.haveyoueaten.net/2008/07/21/roasted-suckling-pig-a-norm-at-chinese-banquets/comment-page-1/#comment-1316 Andie Summerkiss Mon, 21 Jul 2008 09:42:08 +0000 http://www.haveyoueaten.net/2008/07/21/roasted-suckling-pig-a-norm-at-chinese-banquets/#comment-1316 Yummy, Paris! I think I like chinese style suckling pig more than Filipino style. Their suckling pig (aka Lechon) is always really big! with stuffing and all. Too fat for my taste ... Yours looked finger licking! Yummy, Paris! I think I like chinese style suckling pig more than Filipino style. Their suckling pig (aka Lechon) is always really big! with stuffing and all. Too fat for my taste … Yours looked finger licking!

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