<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: A Taste of Seremban Siew Pau</title>
	<atom:link href="http://www.haveyoueaten.net/2008/06/04/a-taste-of-seremban-siew-pau/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.haveyoueaten.net/2008/06/04/a-taste-of-seremban-siew-pau/</link>
	<description>Food is our passion - come read our recipes and reviews</description>
	<lastBuildDate>Fri, 12 Mar 2010 13:50:02 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Review: Vichy Normaderm Refine Total Pore Resurfacing Essence — My Women Stuff</title>
		<link>http://www.haveyoueaten.net/2008/06/04/a-taste-of-seremban-siew-pau/comment-page-1/#comment-8613</link>
		<dc:creator>Review: Vichy Normaderm Refine Total Pore Resurfacing Essence — My Women Stuff</dc:creator>
		<pubDate>Thu, 16 Jul 2009 01:01:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.haveyoueaten.net/2008/06/04/a-taste-of-seremban-siew-pau/#comment-8613</guid>
		<description>[...] Kuala Lumpur (its also in a different state altogether!). A place I know as being famous for its Siew Pau and beef noodles. We had some pretty decent food and a most spectacularly amusing encounter at the [...]</description>
		<content:encoded><![CDATA[<p>[...] Kuala Lumpur (its also in a different state altogether!). A place I know as being famous for its Siew Pau and beef noodles. We had some pretty decent food and a most spectacularly amusing encounter at the [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: pablopabla</title>
		<link>http://www.haveyoueaten.net/2008/06/04/a-taste-of-seremban-siew-pau/comment-page-1/#comment-880</link>
		<dc:creator>pablopabla</dc:creator>
		<pubDate>Wed, 04 Jun 2008 04:24:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.haveyoueaten.net/2008/06/04/a-taste-of-seremban-siew-pau/#comment-880</guid>
		<description>When I was in college days, I used to buy Seremban Siew Pau from a vendor in PJ New Town (near the MPPJ building). Don&#039;t know if he is still trading in that corner-lot kopitiam or not.</description>
		<content:encoded><![CDATA[<p>When I was in college days, I used to buy Seremban Siew Pau from a vendor in PJ New Town (near the MPPJ building). Don&#8217;t know if he is still trading in that corner-lot kopitiam or not.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: aeroplane1234</title>
		<link>http://www.haveyoueaten.net/2008/06/04/a-taste-of-seremban-siew-pau/comment-page-1/#comment-879</link>
		<dc:creator>aeroplane1234</dc:creator>
		<pubDate>Wed, 04 Jun 2008 04:04:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.haveyoueaten.net/2008/06/04/a-taste-of-seremban-siew-pau/#comment-879</guid>
		<description>i day night see and day night eat. now see also scared. .....-_-&quot; WAH SI FU version also not too bad.</description>
		<content:encoded><![CDATA[<p>i day night see and day night eat. now see also scared. &#8230;..-_-&#8221; WAH SI FU version also not too bad.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cloudsters</title>
		<link>http://www.haveyoueaten.net/2008/06/04/a-taste-of-seremban-siew-pau/comment-page-1/#comment-878</link>
		<dc:creator>cloudsters</dc:creator>
		<pubDate>Wed, 04 Jun 2008 04:03:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.haveyoueaten.net/2008/06/04/a-taste-of-seremban-siew-pau/#comment-878</guid>
		<description>Re Seremban siew pow, can think of two that are decent:
(1) The shop in Bukit Chedang, which used to be pretty famous though they may have moved; it&#039;s been ages since we&#039;ve been
(2) The shop in Jalan Temiang, which still has pretty decent crust/pastry.</description>
		<content:encoded><![CDATA[<p>Re Seremban siew pow, can think of two that are decent:<br />
(1) The shop in Bukit Chedang, which used to be pretty famous though they may have moved; it&#8217;s been ages since we&#8217;ve been<br />
(2) The shop in Jalan Temiang, which still has pretty decent crust/pastry.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: KY</title>
		<link>http://www.haveyoueaten.net/2008/06/04/a-taste-of-seremban-siew-pau/comment-page-1/#comment-877</link>
		<dc:creator>KY</dc:creator>
		<pubDate>Wed, 04 Jun 2008 03:48:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.haveyoueaten.net/2008/06/04/a-taste-of-seremban-siew-pau/#comment-877</guid>
		<description>ahh.. I think there are still places that make them the thick &amp; juicy ways.</description>
		<content:encoded><![CDATA[<p>ahh.. I think there are still places that make them the thick &amp; juicy ways.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
