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	<title>Comments on: Dinner Starter &#8211; Crispy Fried Prawns</title>
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	<link>http://www.haveyoueaten.net/2008/05/26/dinner-starter-crispy-fried-prawns/</link>
	<description>Food is our passion - come read our recipes and reviews</description>
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		<title>By: ParisB</title>
		<link>http://www.haveyoueaten.net/2008/05/26/dinner-starter-crispy-fried-prawns/comment-page-1/#comment-848</link>
		<dc:creator>ParisB</dc:creator>
		<pubDate>Tue, 27 May 2008 03:52:32 +0000</pubDate>
		<guid isPermaLink="false">http://foodie.parisbeaverbanks.com/2008/05/26/dinner-starter-crispy-fried-prawns/#comment-848</guid>
		<description>&lt;b&gt;Tummythoz:&lt;/b&gt; This one held up for me! I think its the cornflour mix.

&lt;b&gt;xin:&lt;/b&gt; Its really easy. Usually prawns cook very quickly so by the time the breadcrumbs turn golden they&#039;d be cooked. Rule of thumb is when the prawns curl up, they are done!</description>
		<content:encoded><![CDATA[<p><b>Tummythoz:</b> This one held up for me! I think its the cornflour mix.</p>
<p><b>xin:</b> Its really easy. Usually prawns cook very quickly so by the time the breadcrumbs turn golden they&#8217;d be cooked. Rule of thumb is when the prawns curl up, they are done!</p>
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		<title>By: xin</title>
		<link>http://www.haveyoueaten.net/2008/05/26/dinner-starter-crispy-fried-prawns/comment-page-1/#comment-847</link>
		<dc:creator>xin</dc:creator>
		<pubDate>Tue, 27 May 2008 03:48:52 +0000</pubDate>
		<guid isPermaLink="false">http://foodie.parisbeaverbanks.com/2008/05/26/dinner-starter-crispy-fried-prawns/#comment-847</guid>
		<description>seems easy to make. but how to know when the prawn is cooked/not overcooked? till the bread crumps turns golden?</description>
		<content:encoded><![CDATA[<p>seems easy to make. but how to know when the prawn is cooked/not overcooked? till the bread crumps turns golden?</p>
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		<title>By: Tummythoz</title>
		<link>http://www.haveyoueaten.net/2008/05/26/dinner-starter-crispy-fried-prawns/comment-page-1/#comment-835</link>
		<dc:creator>Tummythoz</dc:creator>
		<pubDate>Mon, 26 May 2008 03:48:46 +0000</pubDate>
		<guid isPermaLink="false">http://foodie.parisbeaverbanks.com/2008/05/26/dinner-starter-crispy-fried-prawns/#comment-835</guid>
		<description>My effort for crispiness usually turn soggy and chewy. Next time will try your flour combi.</description>
		<content:encoded><![CDATA[<p>My effort for crispiness usually turn soggy and chewy. Next time will try your flour combi.</p>
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		<title>By: ParisB</title>
		<link>http://www.haveyoueaten.net/2008/05/26/dinner-starter-crispy-fried-prawns/comment-page-1/#comment-834</link>
		<dc:creator>ParisB</dc:creator>
		<pubDate>Mon, 26 May 2008 03:16:09 +0000</pubDate>
		<guid isPermaLink="false">http://foodie.parisbeaverbanks.com/2008/05/26/dinner-starter-crispy-fried-prawns/#comment-834</guid>
		<description>&lt;b&gt;twosuperheroes:&lt;/b&gt; Do try it one day. And its great for parties or gatherings too!</description>
		<content:encoded><![CDATA[<p><b>twosuperheroes:</b> Do try it one day. And its great for parties or gatherings too!</p>
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		<title>By: twosuperheroes</title>
		<link>http://www.haveyoueaten.net/2008/05/26/dinner-starter-crispy-fried-prawns/comment-page-1/#comment-833</link>
		<dc:creator>twosuperheroes</dc:creator>
		<pubDate>Mon, 26 May 2008 02:49:46 +0000</pubDate>
		<guid isPermaLink="false">http://foodie.parisbeaverbanks.com/2008/05/26/dinner-starter-crispy-fried-prawns/#comment-833</guid>
		<description>OH....If only I&#039;m not having a sore throat now, I would&#039;ve loved to try cooking this dish!!! Looks absolutely yummy!  :p</description>
		<content:encoded><![CDATA[<p>OH&#8230;.If only I&#8217;m not having a sore throat now, I would&#8217;ve loved to try cooking this dish!!! Looks absolutely yummy!  :p</p>
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