Whenever I’m in Singapore, I like to have their dry beef noodles. Its essentially thick white noodles with a thick beef stock sauce poured over it, and slices of freshly cooked beef, tripe and beef balls.
It is not unlike the Seremban beef noodles which I had in Petaling Jaya (although it originates from Seremban). The problem however, is that like the Seremban beef noodles, I don’t know where to go for good ones in Singapore!
The last few times I was in Singapore, I was looking for a good place to have this dry beef noodles. I didn’t have transport to go out to the more suburban parts of the city state, so I ended up mostly at food courts. The one I had at the Food Republic food court in Wisma Atria was not too bad.
But if there are any Singaporeans out there, do tell me where I can find some yummy dry beef noodles in Singapore for the next time I visit? 
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Hi, I’ve linked you up regarding a melaka food review that you did awhile ago at http://choiceoffood.blogspot.com/. Hope you don’t mind
Thanks.
Hey, check out this link. http://ieatishootipost.sg/search/label/Beef%20Kway%20Teow There are quite a few stalls recommended. I have only tried the 2 stalls at Golden Mile food centre. And personally, I prefer Bugis (Long House) Lim Kee Beef Noodle.
Hi, I love singapore beef ball noodle the dry version with thick gravy on top with the beef ball soup in another bowl.
Please would appreciate if anyone could give me the Singaporean Chinese Beef Ball Noodle Recipe. It is not that I dont want to go to any of the famous stall or restaurant there in Singapore but I live abroad for 10 years and there is no restaurant here that sells such noodle. Please really craving to eat that.
try find this place called Changi Village Hawker Centre. A bit out of twn but it is simply the best!