May 2008

I found and modified this recipe for grilled steak from a book on making food for barbeques. I tried it out for the first time last year and it was gobbled up so quickly I hardly had time to have any myself before it was all gone! My dad like it so much, he asked [...]

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One of my favourite vegetables is French Beans (Kacang Buncis). I like them cooked quickly as a stir fry so they are still crunchy. The conventional method is to stir fry them with garlic as a typical vegetable stir fry dish but I decided to up the ante and add dried shrimp for flavour. Slicing [...]

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After slightly more than a year of writing on the Pink Parisian, I have decided to raise the bar on this little site of mine. I am taking it off its subdomain status and placing it on its own domain which makes it easier to remember. It also gives me the impetus to keep reviewing [...]

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