Comments on: Yummy Sarawak Kolo Mee

By: Review Fueki Nakayoshi body cream with horse oil — My Women Stuff

Review Fueki Nakayoshi body cream with horse oil — My Women Stuff — Wed, 24 Nov 2010 08:21:00 +0000

[...] Oh and I’m headed to Kuching for work next week so if you have recs on where to eat the best Kolo Mee in town (slurp!) Or where I can go, do feel free to let me know in the [...]

By: Nicky

Nicky — Sun, 20 Dec 2009 05:59:17 +0000

Sarawak Kolo Mee is definitely one of the best hawker fare in the whole of Malaysia but underrated. The noodles are mostly hand made/home made and thus some stalls differ from another. The pale looking noodles but some red colour (due to Char Siew sauce) are definitely better than the black colour soya sauce that we have here in West Malaysia. Unfortunately there are none in KL so far that come close to the one in Kuching. Remembered the uni days when waiting for friends to fly back from Kuching with packs of hot Sarawak Kolo Mee. Yummy!!! ;p

By: Kolo Mee and Siew Yoke @ Jin Hoe Coffee shop Alor Star

Kolo Mee and Siew Yoke @ Jin Hoe Coffee shop Alor Star — Thu, 17 Sep 2009 05:47:31 +0000

[...] noodles I have is the dry kolo mee which is not like the Sarawak Kolo Mee. Its more of a dry wantan mee texture without the black sauce. A plate of kolo mee with slices of [...]

By: Learning something new everyday! | Paris Beaverbanks

Learning something new everyday! | Paris Beaverbanks — Tue, 15 Apr 2008 07:34:32 +0000

[...] On an unrelated note, it is 3.30pm and I’m suddenly craving for Sarawak Kolo Mee. [...]

By: pablopabla

pablopabla — Mon, 14 Apr 2008 08:52:02 +0000

Wah lau! Drooling liao! Time to make some at home

By: Cheesey Poo

Cheesey Poo — Thu, 10 Apr 2008 11:06:15 +0000

LOL Seeing this brings back memories of my time in Uni when Roy flew back from Kuching with a pack of kolo mee for me and phoned me frantically to come eat it while it was still hot. Was yummy.