I had a version of roast duck spaghetti at a restaurant once. It had tickled my tastebuds ever since so I thought to duplicate it at home. As with my other recipes, this one’s really easy and fast too!
You need:
- 1 roast duck drumstick shredded (reserve the sauce that comes with it)
- 1 tomato diced
- 1 onion diced
- 3 cloves of garlic chopped
- Fettucine or pasta of your choice
- Dried Italian herbs and salt and pepper to taste
- Worcestershire sauce
Serves: 2 persons
How to:
- If you are using dried pasta, start cooking the pasta according to the instructions on the packet.
- In the meantime, in a pan, heat up some olive oil and start by frying the garlic and onions until soft.
- Add in the shredded duck meat and continue stir frying until fragrant.
- Add the diced tomato and a little bit of the sauce that came with the roast duck. Alternatively, add some water to make a little sauce.
- Add a dash of the worcestershire sauce and the dried herbs and pepper. Taste and add salt if necessary.
- Drain the pasta and toss into the pan.
- Toss the pasta to coat it with the sauce and then serve.
My recipe is different from the one I ate outside, but I like it this way. Its also a great way to make use of leftover roast chicken or roast turkey. Besides, its really yummy!
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{ 4 comments… read them below or add one }
Lovely improvisation! How about substituting water with red wine?
It sounds lovely. Now where do I get good roast duck from first!
Pablo: It might work, but then I’d have to drink up the rest! lol…
Cheesey: Any roast duck will do. No need to be good because you are going to cook it anyway!
Now, that wouldn’t be a problem, would it?
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