Comments on: Cagayan’s Ribs and Filipino Cuisine – Centrepoint Bandar Utama http://www.haveyoueaten.net/2008/03/11/review-cagayans-ribs-and-filipino-cuisine-centrepoint-bandar-utama/ Food is our passion - come read our recipes and reviews Fri, 12 Mar 2010 13:50:02 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Pink Parisian http://www.haveyoueaten.net/2008/03/11/review-cagayans-ribs-and-filipino-cuisine-centrepoint-bandar-utama/comment-page-1/#comment-2224 Pink Parisian Thu, 16 Oct 2008 09:56:27 +0000 http://foodie.parisbeaverbanks.com/2008/03/11/review-cagayans-ribs-and-filipino-cuisine-centrepoint-bandar-utama/#comment-2224 <b>@Color Rosa: </b>To have a true blue Filipino tell me its good must mean its pretty decent! Thank you! I would love to visit Philippines some day. @Color Rosa: To have a true blue Filipino tell me its good must mean its pretty decent! Thank you! I would love to visit Philippines some day.

]]> By: Color Rosa http://www.haveyoueaten.net/2008/03/11/review-cagayans-ribs-and-filipino-cuisine-centrepoint-bandar-utama/comment-page-1/#comment-2223 Color Rosa Thu, 16 Oct 2008 08:51:58 +0000 http://foodie.parisbeaverbanks.com/2008/03/11/review-cagayans-ribs-and-filipino-cuisine-centrepoint-bandar-utama/#comment-2223 I have tried that restaurant. The ribs are definitely good. But if you ever find yourself in Philippines, the food there is super tasty -- it's hard to describe the taste. Amazing and soooo porky! :) *burp* I have tried that restaurant. The ribs are definitely good. But if you ever find yourself in Philippines, the food there is super tasty — it’s hard to describe the taste. Amazing and soooo porky! :) *burp*

]]> By: Andie Summerkiss http://www.haveyoueaten.net/2008/03/11/review-cagayans-ribs-and-filipino-cuisine-centrepoint-bandar-utama/comment-page-1/#comment-1052 Andie Summerkiss Tue, 01 Jul 2008 10:38:39 +0000 http://foodie.parisbeaverbanks.com/2008/03/11/review-cagayans-ribs-and-filipino-cuisine-centrepoint-bandar-utama/#comment-1052 Filipinos use a lot of vinegar in their cooking, which explains the sourish taste on almost everything. I haven't tried adobo, sisig and a whole lot of other dish because I was on special diet when I was here. But now I am off the diet and will go full force! The food tasted kinda strange to me too, but I guess I am developing special taste bud for filipino cuisine now ... :) Filipinos use a lot of vinegar in their cooking, which explains the sourish taste on almost everything. I haven’t tried adobo, sisig and a whole lot of other dish because I was on special diet when I was here. But now I am off the diet and will go full force!

The food tasted kinda strange to me too, but I guess I am developing special taste bud for filipino cuisine now … :)

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