Comments on: Cagayan’s Ribs and Filipino Cuisine – Centrepoint Bandar Utama

By: MiMiLee

MiMiLee — Sun, 19 Sep 2010 08:33:45 +0000

hihihi… i miss pilipino food..like sinigang and pork sisg…yummy

By: jengjeng

jengjeng — Sat, 04 Sep 2010 19:24:37 +0000

hi.. i was actually quite new here in KL and i was really looking for a filipino restaurant around here cause i miss the food. im a filipino by the way. and lucky i saw your blog… now i know where to go… thank you..

regarding the food… its not always vinegar that we use for cooking to make it sourish.. like the sinigang we use tamarind extract to produce the taste… also the pancit doesnt mean fried… its actually a general name for any meals cooked with noodles… hope this helps… thank you again…

By: Pink Parisian

Pink Parisian — Thu, 16 Oct 2008 09:56:27 +0000

@Color Rosa: To have a true blue Filipino tell me its good must mean its pretty decent! Thank you! I would love to visit Philippines some day.

By: Color Rosa

Color Rosa — Thu, 16 Oct 2008 08:51:58 +0000

I have tried that restaurant. The ribs are definitely good. But if you ever find yourself in Philippines, the food there is super tasty — it’s hard to describe the taste. Amazing and soooo porky! *burp*

By: Andie Summerkiss

Andie Summerkiss — Tue, 01 Jul 2008 10:38:39 +0000

Filipinos use a lot of vinegar in their cooking, which explains the sourish taste on almost everything. I haven’t tried adobo, sisig and a whole lot of other dish because I was on special diet when I was here. But now I am off the diet and will go full force!

The food tasted kinda strange to me too, but I guess I am developing special taste bud for filipino cuisine now …