Roast Chicken with Vodka and tasty vodka apple sauce

Posted by Pink Parisian Print This Post Print This Post
February 25, 2008

I was experimenting in the kitchen one day and discovered a gem of a recipe using chicken and vodka. This is my simple recipe for Roast Chicken with Vodka accompanied by a Vodka Apple sauce.

roast chicken with sauce

What you need:

For the Roast Chicken:

For the sauce:

Serves: 2 persons

How to:

  1. Marinade the drumsticks with all the ingredients above and leave for at least half an hour or overnight for better flavour.
  2. Lay the chicken drumsticks on some foil or in a roasting tin and roast in an oven at 200 Celcius for about 20-30 minutes, turning frequently so it does not burn. If you find the chicken drying out, you can use the marinade to baste it. Roast till brown.
  3. In the meantime, pour the remaining marinade into a saucepan and bring to a boil. Stir and let it reduce a little then add 2 generous spoonfuls of apple sauce. Stir until mixed then turn off the fire.
  4. Serve the roast chicken with the sauce on the side.

The chicken has quite a piquant flavour and you don’t get much taste of the vodka. However, the sauce makes up for it by being both a little sweet and a little salty. With the Vodka and worcestershire sauce, the sauce can be a little sharp on the tongue so the sugar helps to tone it down a little.

Importantly its quick and easy to prepare, and tasty too! I would serve it with a green salad to take the edge off the tart flavour of the sauce. Yummy!

Related posts:

  1. Roasted Butternut Squash
  2. Stirfried Roast Duck Fettucine
  3. Easy Grilled Steak with Stout and Pepper
  4. Chicken Rice cooked in a rice cooker
  5. Pasta with Chicken in Mushroom Sauce



Chicken, Easy Recipes, Fusion, Grill

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Comments

This looks like a good fusion dish! Well done!

Comment by pablopabla on February 26, 2008 @ 10:03 am

[...] served it with my roast chicken and although it was nice, it was a bit much to have both roasted items together. The squash has a [...]

Pingback by Roast Butternut Squash Recipe | Pink Parisian on March 6, 2008 @ 10:41 am
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