Comments on: Easy Kim Chi Jigae Noodle soup

By: Pink Parisian

Pink Parisian — Mon, 25 May 2009 07:26:31 +0000

@Jodie: Sorry I’m not sure – could you use Paprika powder? Or try a Korean supermarket – there are many around and I’m sure they have the ingredients for Kimchi – good luck!

By: Jodie

Jodie — Sun, 24 May 2009 13:48:06 +0000

Hi there, I was trying to cook my own kimchi – I was wondering do u know where can I get the chili powder required for this dish. Nice recipe I will give it a try. Normally I cooked the instant noodle ( fr korea ) & add some of those bought kimchi fr jusco to it … taste ok

By: pablopabla

pablopabla — Thu, 21 Feb 2008 08:24:22 +0000

Yeah…it depends on how often one eats it. By the way, a friend of mine once cooked Kim Chi with Beef soup. Nice

By: ParisB

ParisB — Thu, 21 Feb 2008 02:13:53 +0000

Pablo: If you eat it everyday or use it everyday, no it doesn’t take long. Otherwise, it takes forever and a day. You can get small packets of miso paste from places like Jusco or Isetan – no need to buy the whole tub.

By: pablopabla

pablopabla — Thu, 21 Feb 2008 02:10:06 +0000

Does it take long for you to finish the two tubs? I am thinking of buying Miso paste but wondering how long it will take for me to finish them