Comments on: Review: Din Tai Fung Xiao Long Bao and La Mian at The Gardens

By: Taster

Taster — Wed, 23 Apr 2008 03:20:30 +0000

Crystal Jade one better.
In Din Tai Fung Mid Valley the only things worth tasting are black sesame bun and the mixed vege appetizer.

By: Cheesey Poo

Cheesey Poo — Sat, 15 Mar 2008 11:43:21 +0000

Went today with my ex-CP gang. Erm.. very expensive lor for stuff that isn’t that tasty. But at least we got to see my friend’s new baby boy!

By: We Ate This

We Ate This — Tue, 19 Feb 2008 16:42:10 +0000

I’ve tried this place in Singapore too where it comes from – definitely not fantastic.

Shanghai 10 still has my favourite xiao long bao, Chef Loong is pretty good too (and has new ‘drunken’ style). Crystal Jade is pretty poor nowdays and Dragon-I has gotten better but still isn’t great.

By: My Favourite Restaurant

My Favourite Restaurant — Mon, 04 Feb 2008 08:11:45 +0000

have you tried xiao long bao at nan xiang restaurant ?

PB says: I don’t know if we have that restaurant here

By: Sorina

Sorina — Fri, 25 Jan 2008 18:31:50 +0000

You have a very nice blog, good post and picturesâ€¦keep up the good job

By: ParisB

ParisB — Fri, 25 Jan 2008 01:38:07 +0000

Wyejon: I’m glad you agree! I much prefer Dragon-i to Crystal Jade though.

By: wyejon

wyejon — Thu, 24 Jan 2008 09:30:16 +0000

My sentiments exactly.

My benchmark for this kinda place is Crystal Jade and it’s nowhere near despite being as expensive.