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	<title>Comments on: Chinese New Year Goodies : Fried Nga Ku (arrowroot) chips</title>
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		<title>By: Sarah</title>
		<link>http://www.haveyoueaten.net/2008/01/21/chinese-new-year-goodies-fried-nga-ku-arrowroot-chips/comment-page-1/#comment-23026</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Fri, 28 Jan 2011 12:11:30 +0000</pubDate>
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		<description>My mum makes it herself...</description>
		<content:encoded><![CDATA[<p>My mum makes it herself&#8230;</p>
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		<title>By: Stirfried Arrowroot (nga ku) and meat</title>
		<link>http://www.haveyoueaten.net/2008/01/21/chinese-new-year-goodies-fried-nga-ku-arrowroot-chips/comment-page-1/#comment-539</link>
		<dc:creator>Stirfried Arrowroot (nga ku) and meat</dc:creator>
		<pubDate>Mon, 11 Feb 2008 01:25:53 +0000</pubDate>
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		<description>[...] to post this easy recipe for cooking arrowroot bulbs or nga ku. Usually, these arrowroot bulbs are sliced and fried into chips or crisps and eaten as a snack. However, a friend taught me his mother&#8217;s recipe [...]</description>
		<content:encoded><![CDATA[<p>[...] to post this easy recipe for cooking arrowroot bulbs or nga ku. Usually, these arrowroot bulbs are sliced and fried into chips or crisps and eaten as a snack. However, a friend taught me his mother&#8217;s recipe [...]</p>
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		<title>By: pablopabla</title>
		<link>http://www.haveyoueaten.net/2008/01/21/chinese-new-year-goodies-fried-nga-ku-arrowroot-chips/comment-page-1/#comment-476</link>
		<dc:creator>pablopabla</dc:creator>
		<pubDate>Mon, 21 Jan 2008 05:25:07 +0000</pubDate>
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		<description>What I like about them most is their sweetness :D</description>
		<content:encoded><![CDATA[<p>What I like about them most is their sweetness <img src='http://www.haveyoueaten.net/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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