Comments on: Fried Prawn Noodles – Hei Mee

By: Singapore Prawn Noodles (Hei Mee) | HaveYouEaten.net - easy recipes and Malaysia food

Wed, 13 Aug 2008 02:06:42 +0000

[...] while ago, I wrote about Hei Mee which I complained about not being able to get here in Kuala Lumpur. The Singapore Hei Mee is [...]

By: Singapore Prawn Noodles (Hei Mee) | Pink Parisian

Singapore Prawn Noodles (Hei Mee) | Pink Parisian — Tue, 15 Apr 2008 07:54:58 +0000

[...] while ago, I wrote about Hei Mee which I complained about not being able to get here in Kuala Lumpur. The Singapore Hei Mee is [...]

By: Cheesey Poo

Cheesey Poo — Sun, 16 Sep 2007 10:42:03 +0000

Ooh! Hei Mee! *drools* There used to be this stall in our wee hometown where you had to queue up and wait patiently for this old man to fry up the most heavenly hei mee in the whole world. No idea if it’s still there though. And yep, can’t find the same in KL.

PB says: I don’t think its there anymore. Now i get my fix at the old market

By: pablopabla

pablopabla — Thu, 06 Sep 2007 04:12:50 +0000

Okay, I will try to fry this one day

By: earl-ku

earl-ku — Wed, 05 Sep 2007 06:28:08 +0000

you are both wrong, the sing Chao Mai u have in are bastardized version of the orignal one … here in KL most fry with ketchup sauce

but the ori wan uses Lee and Perrine sauce … thats how the original ones are fried with …

By: pablopabla

pablopabla — Wed, 05 Sep 2007 04:16:50 +0000

Judging from the description of the ingredients, I have a feeling this is Sing Chow Mai (Singapore Fried Beehoon)

PB says: It isn’t Sing Chow Mai. That one is dry with tomato sauce added. Sing Chow Mai might be a bastardized version of this though Damn I miss eating this