Ginger and Prawn fried rice
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I’m sorry I’ve neglected this site for a while. To commemorate my return to cooking and eating, I present a simple and quick fried rice dish. Fried rice is one of the easiest meals to make and one of the tastiest too. It can be easily made with leftovers and you should use leftover rice as it is less sticky.
Serving size: 1
You need:
- 1 bowl of leftover or cold cooked rice
- 6 prawns lightly marinated in soy sauce and pepper
- 1 egg
- sliced bit of ginger and some garlic
- soy sauce and pepper to taste
How to:
- Fry the garlic and ginger in hot oil.
- Add the egg and scramble quickly, then add the prawns.
- When the prawns have turned red and are curled up, add the rice and stir fry over high heat. Add some soy sauce and pepper to taste.
- When it smells fragrant and the rice has little burnt bits around the edges, its done.
This dish reminds me of my late grandmother as she used to fry the most delicious ginger and anchovy (ikan bilis) fried rice this side of heaven. I improvised it a bit and I used the leftover ginger from my previous steamed chicken with ginger dish.
Lovely on a cold rainy day.
Related posts:
- Tips for a delicious fried rice
- Steamed Chicken with ginger
- Quick and Easy Steamed Chicken with Rice Wine Sauce
- Fried Prawn Noodles - Hei Mee
- Fried fish with sliced ginger and soy sauce
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Comments
Hi , nice to mee you. I am not very good in English, but I love eating fried rice and cooking. If you know chinese, feel free to visit my blog and give comments.
thanks
[...] isn’t hard to get a great tasting and great looking fried rice just like the Ginger and Prawn fried rice I dished up before in the picture [...]
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Have a kit-kat break »
Now, I could do with a breakfast of this magnitude!!! Come on, cook!! Yes, extra spicy too, please!