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	<title>Comments on: Tong Sui &#8211; Sweet Desserts</title>
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		<title>By: Recipe &#8211; Tong Shui &#171; La vita e bella</title>
		<link>http://www.haveyoueaten.net/2007/06/18/tong-sui/comment-page-1/#comment-18117</link>
		<dc:creator>Recipe &#8211; Tong Shui &#171; La vita e bella</dc:creator>
		<pubDate>Wed, 02 Jun 2010 11:10:59 +0000</pubDate>
		<guid isPermaLink="false">http://foodie.parisbeaverbanks.com/2007/06/18/tong-sui/#comment-18117</guid>
		<description>[...] some desserts good for skin that the Cantonese are renowned for, so I did some Googling and found a recipe for &#8216;Tong Shui&#8217;. Ingredients seems easy enough to get from the local Chinese medical [...]</description>
		<content:encoded><![CDATA[<p>[...] some desserts good for skin that the Cantonese are renowned for, so I did some Googling and found a recipe for &#8216;Tong Shui&#8217;. Ingredients seems easy enough to get from the local Chinese medical [...]</p>
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		<title>By: rinnah</title>
		<link>http://www.haveyoueaten.net/2007/06/18/tong-sui/comment-page-1/#comment-87</link>
		<dc:creator>rinnah</dc:creator>
		<pubDate>Mon, 18 Jun 2007 04:44:33 +0000</pubDate>
		<guid isPermaLink="false">http://foodie.parisbeaverbanks.com/2007/06/18/tong-sui/#comment-87</guid>
		<description>&lt;p&gt;Haha, I prefer the desserts that are swimming in coconut milk... the more the better! But this sounds nice and cooling for the heaty body.&lt;/p&gt;

&lt;strong&gt;PE says: Really? Hehe...you must really like various buburs then! It is very refreshing...give it a try!
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		<content:encoded><![CDATA[<p>Haha, I prefer the desserts that are swimming in coconut milk&#8230; the more the better! But this sounds nice and cooling for the heaty body.</p>
<p><strong>PE says: Really? Hehe&#8230;you must really like various buburs then! It is very refreshing&#8230;give it a try!</strong></p>
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		<title>By: ParisB</title>
		<link>http://www.haveyoueaten.net/2007/06/18/tong-sui/comment-page-1/#comment-86</link>
		<dc:creator>ParisB</dc:creator>
		<pubDate>Mon, 18 Jun 2007 04:37:01 +0000</pubDate>
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		<description>&lt;p&gt;Make sure you add enough sugar or it&#039;ll be tasteless and won&#039;t keep so well.&lt;/p&gt;

&lt;strong&gt;PE says: Eeps...yep, do that folks. My &quot;tong&quot; sui didn&#039;t have enough &quot;tong&quot; so it came out a bit tasteless</description>
		<content:encoded><![CDATA[<p>Make sure you add enough sugar or it&#8217;ll be tasteless and won&#8217;t keep so well.</p>
<p><strong>PE says: Eeps&#8230;yep, do that folks. My &#8220;tong&#8221; sui didn&#8217;t have enough &#8220;tong&#8221; so it came out a bit tasteless</strong></p>
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		<title>By: LB</title>
		<link>http://www.haveyoueaten.net/2007/06/18/tong-sui/comment-page-1/#comment-85</link>
		<dc:creator>LB</dc:creator>
		<pubDate>Mon, 18 Jun 2007 03:15:43 +0000</pubDate>
		<guid isPermaLink="false">http://foodie.parisbeaverbanks.com/2007/06/18/tong-sui/#comment-85</guid>
		<description>&lt;p&gt;I can&#039;t have homemade tong shui over here, so I can&#039;t wait to get back for some soon! But the recipe looks simple enough.. Yum! Gotta cool down..&lt;/p&gt;

&lt;strong&gt;PE says: Tong sui is actually quite simple to make :-) Give it a go!</description>
		<content:encoded><![CDATA[<p>I can&#8217;t have homemade tong shui over here, so I can&#8217;t wait to get back for some soon! But the recipe looks simple enough.. Yum! Gotta cool down..</p>
<p><strong>PE says: Tong sui is actually quite simple to make <img src='http://www.haveyoueaten.net/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  Give it a go!</strong></p>
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