Stir fried Tuna Pasta with egg

Posted by Pink Parisian Print This Post Print This Post
June 13, 2007

Following on my canned tuna experiment which was not really an experiment, I had to use up the balance of the tuna. I had kept the remainder tuna in the fridge and did not relish eating it cold on toast, so I cooked it up with some pasta. I like playing around with pasta as its easy and fast to cook and filling too. This is a simple Tuna Pasta recipe I improvised on.

Pictures 123

You Need:

Serves: 1 person

How to:

  1. Boil up the dried pasta according to the directions on the pack together with some salt and a dash of olive oil so it doesn’t stick together. I usually just boil them until they feel springy (al dente) and I bite into them to see if they are cooked. Worked so far for me. Pour away the hot water and run the pasta under cold water to stop the cooking process.
  2. Heat up some olive oil and fry the garlic until fragrant but not brown.
  3. Add the tuna and stir until fragrant.
  4. Add the cooked pasta and stir again.
  5. Add salt and pepper to taste and a dash of herbs.
  6. Stir in the egg.
  7. Pour out and serve.

You can add in some sliced bell peppers or carrots for vegetable intake. I like to have this with lettuce leaves. Stir frying the pasta gives it a nice pan fried taste and texture compared to having the tuna just mixed in like a salad. Fast, easy and hot recipe.

Related posts:

  1. Stirfried Roast Duck Fettucine
  2. Quick and Easy Mushroom Pasta
  3. Pasta with Chicken in Mushroom Sauce
  4. Simple and Healthy Pasta Salad with Olive Oil
  5. Quick and Easy Stir-fried Spicy Macaroni



Easy Recipes, Fish, Fusion, Light Meal, Pasta, Stirfry

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Comments

I did wonder what had happened to the rest of the tuna! LOL!

This is a new take on pasta for me… stir-fry and egg! Sounds absolutely de-lish!

Comment by rinnah on June 13, 2007 @ 12:11 pm

Hey! Must go try!!!! Nice and simple, and I got all the ingredients too..

Comment by LB on June 13, 2007 @ 1:32 pm
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