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	<title>Comments on: Tuna with black pepper and lemon</title>
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		<title>By: Stir fried Tuna Pasta with egg &#124; HaveYouEaten.net - easy recipes and Malaysia food</title>
		<link>http://www.haveyoueaten.net/2007/05/18/tuna-with-black-pepper-and-lemon/comment-page-1/#comment-1568</link>
		<dc:creator>Stir fried Tuna Pasta with egg &#124; HaveYouEaten.net - easy recipes and Malaysia food</dc:creator>
		<pubDate>Wed, 13 Aug 2008 01:55:59 +0000</pubDate>
		<guid isPermaLink="false">http://foodie.parisbeaverbanks.com/2007/05/18/tuna-with-black-pepper-and-lemon/#comment-1568</guid>
		<description>[...] on my canned tuna experiment which was not really an experiment, I had to use up the balance of the tuna. I had kept [...]</description>
		<content:encoded><![CDATA[<p>[...] on my canned tuna experiment which was not really an experiment, I had to use up the balance of the tuna. I had kept [...]</p>
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		<title>By: Pink Parisian &#187; Stir fried Tuna Pasta with egg</title>
		<link>http://www.haveyoueaten.net/2007/05/18/tuna-with-black-pepper-and-lemon/comment-page-1/#comment-72</link>
		<dc:creator>Pink Parisian &#187; Stir fried Tuna Pasta with egg</dc:creator>
		<pubDate>Wed, 13 Jun 2007 01:50:38 +0000</pubDate>
		<guid isPermaLink="false">http://foodie.parisbeaverbanks.com/2007/05/18/tuna-with-black-pepper-and-lemon/#comment-72</guid>
		<description>[...] on my canned tuna experiment which was not really an experiment, I had to use up the balance of the tuna. I had kept [...]</description>
		<content:encoded><![CDATA[<p>[...] on my canned tuna experiment which was not really an experiment, I had to use up the balance of the tuna. I had kept [...]</p>
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		<title>By: rinnah</title>
		<link>http://www.haveyoueaten.net/2007/05/18/tuna-with-black-pepper-and-lemon/comment-page-1/#comment-34</link>
		<dc:creator>rinnah</dc:creator>
		<pubDate>Fri, 18 May 2007 09:46:30 +0000</pubDate>
		<guid isPermaLink="false">http://foodie.parisbeaverbanks.com/2007/05/18/tuna-with-black-pepper-and-lemon/#comment-34</guid>
		<description>It&#039;s a staple in my house too! My mum makes salad with canned tuna - add generous amounts of olive oil, chop in extra onions for that zingy taste, sprinkle generously with herbs and voila! ready to eat. Yum!</description>
		<content:encoded><![CDATA[<p>It&#8217;s a staple in my house too! My mum makes salad with canned tuna &#8211; add generous amounts of olive oil, chop in extra onions for that zingy taste, sprinkle generously with herbs and voila! ready to eat. Yum!</p>
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		<title>By: ParisB</title>
		<link>http://www.haveyoueaten.net/2007/05/18/tuna-with-black-pepper-and-lemon/comment-page-1/#comment-33</link>
		<dc:creator>ParisB</dc:creator>
		<pubDate>Fri, 18 May 2007 07:20:42 +0000</pubDate>
		<guid isPermaLink="false">http://foodie.parisbeaverbanks.com/2007/05/18/tuna-with-black-pepper-and-lemon/#comment-33</guid>
		<description>I&#039;m going to have the balance with either salad or pasta. Yum!</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to have the balance with either salad or pasta. Yum!</p>
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		<title>By: LB</title>
		<link>http://www.haveyoueaten.net/2007/05/18/tuna-with-black-pepper-and-lemon/comment-page-1/#comment-32</link>
		<dc:creator>LB</dc:creator>
		<pubDate>Fri, 18 May 2007 05:43:10 +0000</pubDate>
		<guid isPermaLink="false">http://foodie.parisbeaverbanks.com/2007/05/18/tuna-with-black-pepper-and-lemon/#comment-32</guid>
		<description>OMG, this IS a staple diet of mine too! During rushed lunchbreaks, and I am too lazy to cook anything, all I gotta do is pry open a can of tuna, slap that over some bread, and off I go!! Easy peasey! No fuss, all yum! Or if I have a bag of salad, I would pour the tuna onto it! Add generous dollop of olive oil... No fuss, even more yum!</description>
		<content:encoded><![CDATA[<p>OMG, this IS a staple diet of mine too! During rushed lunchbreaks, and I am too lazy to cook anything, all I gotta do is pry open a can of tuna, slap that over some bread, and off I go!! Easy peasey! No fuss, all yum! Or if I have a bag of salad, I would pour the tuna onto it! Add generous dollop of olive oil&#8230; No fuss, even more yum!</p>
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