Comments on: Original Easy Homemade Tiramisu http://www.haveyoueaten.net/2007/05/17/original-easy-homemade-tiramisu/ Food is our passion - come read our recipes and reviews Fri, 12 Mar 2010 13:50:02 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Pink Parisian http://www.haveyoueaten.net/2007/05/17/original-easy-homemade-tiramisu/comment-page-1/#comment-14365 Pink Parisian Wed, 06 Jan 2010 09:55:57 +0000 http://foodie.parisbeaverbanks.com/2007/05/17/homemade-tiramisu/#comment-14365 @Jasmine : Try Cold Storage. That's where I get mine :) @Jasmine : Try Cold Storage. That’s where I get mine :)

]]> By: Jasmine http://www.haveyoueaten.net/2007/05/17/original-easy-homemade-tiramisu/comment-page-1/#comment-14302 Jasmine Mon, 04 Jan 2010 15:17:28 +0000 http://foodie.parisbeaverbanks.com/2007/05/17/homemade-tiramisu/#comment-14302 hi, i would like to have a try on this recipe. can you please let me know where can i get the marscapone cheese and sponge fingers anywhere in KL? hi, i would like to have a try on this recipe. can you please let me know where can i get the marscapone cheese and sponge fingers anywhere in KL?

]]> By: Susi http://www.haveyoueaten.net/2007/05/17/original-easy-homemade-tiramisu/comment-page-1/#comment-10534 Susi Sun, 30 Aug 2009 09:24:22 +0000 http://foodie.parisbeaverbanks.com/2007/05/17/homemade-tiramisu/#comment-10534 Well my first attempt at making this was perfect, infact we had been invited round to friends for dinner and i said i'll make the dessert (my father being an italian chef) i said i'd make tirimisu, never made it b4 in my life would u believe, i followed this easy recipe and now all my fiends are asking me for it.... it turned out perfect i actually made 2, 1 of them (the second, i think) i soaked the finger biscuits for too long in the coffee mixture so just a little soggy but other than that the perfect in texture and taste..... Well my first attempt at making this was perfect, infact we had been invited round to friends for dinner and i said i’ll make the dessert (my father being an italian chef) i said i’d make tirimisu, never made it b4 in my life would u believe, i followed this easy recipe and now all my fiends are asking me for it…. it turned out perfect i actually made 2, 1 of them (the second, i think) i soaked the finger biscuits for too long in the coffee mixture so just a little soggy but other than that the perfect in texture and taste…..

]]> By: Bonnie_Clyde http://www.haveyoueaten.net/2007/05/17/original-easy-homemade-tiramisu/comment-page-1/#comment-224 Bonnie_Clyde Tue, 04 Sep 2007 03:57:01 +0000 http://foodie.parisbeaverbanks.com/2007/05/17/homemade-tiramisu/#comment-224 The mixture was creamy but maybe I didn't know how to 'fold' it properly and the sponge fingers was soaked too long. Can you elaborate on the 'folding' technique? Thanks! The mixture was creamy but maybe I didn’t know how to ‘fold’ it properly and the sponge fingers was soaked too long. Can you elaborate on the ‘folding’ technique? Thanks!

]]> By: Bonnie_Clyde http://www.haveyoueaten.net/2007/05/17/original-easy-homemade-tiramisu/comment-page-1/#comment-221 Bonnie_Clyde Mon, 03 Sep 2007 07:17:03 +0000 http://foodie.parisbeaverbanks.com/2007/05/17/homemade-tiramisu/#comment-221 I tried your recipe and it turned out watery! Where did I go wrong? :( <strong>PB says: I'm sorry to hear that. Did you make sure the mixture was creamy before layering it? It might be the egg white wasn't beaten stiff enough, or your eggs were too big and so there was too much liquid. Try using one less egg if using large eggs. Hope it turns out next time</strong> I tried your recipe and it turned out watery! Where did I go wrong? :(

PB says: I’m sorry to hear that. Did you make sure the mixture was creamy before layering it? It might be the egg white wasn’t beaten stiff enough, or your eggs were too big and so there was too much liquid. Try using one less egg if using large eggs. Hope it turns out next time

]]> By: may http://www.haveyoueaten.net/2007/05/17/original-easy-homemade-tiramisu/comment-page-1/#comment-36 may Fri, 18 May 2007 14:25:03 +0000 http://foodie.parisbeaverbanks.com/2007/05/17/homemade-tiramisu/#comment-36 I find it actually better to whisk the yolk and mascarpone first, and then the egg whites. 'cos after awhile if you let the whites stand for too long while whisking the yolk, it goes liquid again. and I cheat... I whisk the stiff whites with the yolk and mascarpone, lol! and you know what? it's still the same at the end of the day... ;-) I find it actually better to whisk the yolk and mascarpone first, and then the egg whites. ‘cos after awhile if you let the whites stand for too long while whisking the yolk, it goes liquid again.

and I cheat… I whisk the stiff whites with the yolk and mascarpone, lol! and you know what? it’s still the same at the end of the day… ;-)

]]> By: rinnah http://www.haveyoueaten.net/2007/05/17/original-easy-homemade-tiramisu/comment-page-1/#comment-31 rinnah Thu, 17 May 2007 15:04:08 +0000 http://foodie.parisbeaverbanks.com/2007/05/17/homemade-tiramisu/#comment-31 *drool* Oh no... not the tiramisu again... now I won't be able to sleep... *drool* Oh no… not the tiramisu again… now I won’t be able to sleep…

]]> By: LB http://www.haveyoueaten.net/2007/05/17/original-easy-homemade-tiramisu/comment-page-1/#comment-29 LB Thu, 17 May 2007 11:48:56 +0000 http://foodie.parisbeaverbanks.com/2007/05/17/homemade-tiramisu/#comment-29 So deja vu!! I paused for a sec.. wondering.. Time Machine? Still very slurpy, of course! So deja vu!! I paused for a sec.. wondering.. Time Machine? Still very slurpy, of course!

]]>