Comments on: Soya Noodles Soup with Pork slices http://www.haveyoueaten.net/2007/05/14/soya-noodles-soup-with-pork-slices/ Food is our passion - come read our recipes and reviews Sun, 28 Feb 2010 13:04:42 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: eunice http://www.haveyoueaten.net/2007/05/14/soya-noodles-soup-with-pork-slices/comment-page-1/#comment-682 eunice Sat, 05 Apr 2008 15:08:38 +0000 http://foodie.parisbeaverbanks.com/2007/05/14/soya-noodles-soup-with-pork-slices/#comment-682 hmm, was my comment posted here...? hmm, was my comment posted here…?

]]> By: Eunice http://www.haveyoueaten.net/2007/05/14/soya-noodles-soup-with-pork-slices/comment-page-1/#comment-681 Eunice Sat, 05 Apr 2008 14:51:52 +0000 http://foodie.parisbeaverbanks.com/2007/05/14/soya-noodles-soup-with-pork-slices/#comment-681 Hello! I love that picture. Will try making a chicken version one day soon!! i was also wondering if I could post this picture up on my blog! I found another use for it: as chinese fettucini in pasta! :D Let me know! Thanks!! :) <strong>Eunice: Thank you and yes you may borrow the picture with the usual attributions. :)</strong> Hello! I love that picture. Will try making a chicken version one day soon!! i was also wondering if I could post this picture up on my blog! I found another use for it: as chinese fettucini in pasta! :D

Let me know! Thanks!! :)

Eunice: Thank you and yes you may borrow the picture with the usual attributions. :)

]]> By: Leau Lee Peng http://www.haveyoueaten.net/2007/05/14/soya-noodles-soup-with-pork-slices/comment-page-1/#comment-489 Leau Lee Peng Thu, 24 Jan 2008 08:08:11 +0000 http://foodie.parisbeaverbanks.com/2007/05/14/soya-noodles-soup-with-pork-slices/#comment-489 Can you provide me the recipes for chinese claypot rice and computerised rice cooker recipes (stew,soup,steam,rice) ? I am from Malaysia. Thanks so much <strong>PB says: I only use a conventional rice cooker so am not much help. I'm experimenting myself with the claypot recipe and will update once I perfect it. Thanks for coming by</strong> Can you provide me the recipes for chinese claypot rice and computerised rice cooker recipes (stew,soup,steam,rice) ? I am from Malaysia.

Thanks so much

PB says: I only use a conventional rice cooker so am not much help. I’m experimenting myself with the claypot recipe and will update once I perfect it. Thanks for coming by

]]> By: may http://www.haveyoueaten.net/2007/05/14/soya-noodles-soup-with-pork-slices/comment-page-1/#comment-18 may Mon, 14 May 2007 10:57:02 +0000 http://foodie.parisbeaverbanks.com/2007/05/14/soya-noodles-soup-with-pork-slices/#comment-18 I love eating mee suah! never tried this thicker version tho. looks absolutely yum. ooh, and I finally found a place that serves pretty decent Ipoh hor fun here in Sydney, woo-hoo! I know where to go now if I have the craving for a hot bowlful! I love eating mee suah! never tried this thicker version tho. looks absolutely yum. ooh, and I finally found a place that serves pretty decent Ipoh hor fun here in Sydney, woo-hoo! I know where to go now if I have the craving for a hot bowlful!

]]> By: pablopabla http://www.haveyoueaten.net/2007/05/14/soya-noodles-soup-with-pork-slices/comment-page-1/#comment-17 pablopabla Mon, 14 May 2007 06:39:09 +0000 http://foodie.parisbeaverbanks.com/2007/05/14/soya-noodles-soup-with-pork-slices/#comment-17 This one we eat once a while at home and the recipe is quite similar. I think it is made famous in Melaka by the Taiwanese Pork Chop Noodle shop. What I like about the soya noodle is that it does not get all starchy and sticky even when it is cold and reheating is still a viable option (compared to say, yellow noodles or even mee suah). This one we eat once a while at home and the recipe is quite similar. I think it is made famous in Melaka by the Taiwanese Pork Chop Noodle shop.

What I like about the soya noodle is that it does not get all starchy and sticky even when it is cold and reheating is still a viable option (compared to say, yellow noodles or even mee suah).

]]> By: ParisB http://www.haveyoueaten.net/2007/05/14/soya-noodles-soup-with-pork-slices/comment-page-1/#comment-16 ParisB Mon, 14 May 2007 05:34:47 +0000 http://foodie.parisbeaverbanks.com/2007/05/14/soya-noodles-soup-with-pork-slices/#comment-16 <b>Rinnah:</b> It is kinda like pan mee but not so thick and gooey. In fact its really slippery. I would sub too if I had any! lol... <b>LB:</b> Aww... *DHLs noodles* but you gotta cook it yourself! hehe... Irony la in the land of pasta etc Rinnah: It is kinda like pan mee but not so thick and gooey. In fact its really slippery. I would sub too if I had any! lol…

LB: Aww… *DHLs noodles* but you gotta cook it yourself! hehe… Irony la in the land of pasta etc

]]> By: LB http://www.haveyoueaten.net/2007/05/14/soya-noodles-soup-with-pork-slices/comment-page-1/#comment-15 LB Mon, 14 May 2007 05:23:47 +0000 http://foodie.parisbeaverbanks.com/2007/05/14/soya-noodles-soup-with-pork-slices/#comment-15 I like that photo. It looks so homely. *sigh*.. I want my noodles now! *tantrum time* I like that photo. It looks so homely. *sigh*.. I want my noodles now! *tantrum time*

]]> By: rinnah http://www.haveyoueaten.net/2007/05/14/soya-noodles-soup-with-pork-slices/comment-page-1/#comment-14 rinnah Mon, 14 May 2007 01:46:23 +0000 http://foodie.parisbeaverbanks.com/2007/05/14/soya-noodles-soup-with-pork-slices/#comment-14 The misoya noodles looks like pan mee before cooking - is it the same? Hehehe... I'm even more lazy than you, I would substitute the chopping and frying of garlic by sprinkling fried onions bought from the supermarket. Kekekekeke! The misoya noodles looks like pan mee before cooking – is it the same?

Hehehe… I’m even more lazy than you, I would substitute the chopping and frying of garlic by sprinkling fried onions bought from the supermarket. Kekekekeke!

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